Chicken and Spinach in Peanut Sauce

Chicken and Spinach in Peanut Sauce


Rice Noodles


  • 1/4 cup light soy sauce
  • 1/2 cup chicken bouillon
  • 3 Tbs creamy peanut butter (substitute 1/3 cup peanuts)
  • 2 Tbs hoisin sauce
  • 2 tsp honey

Chicken and Spinach

  • 1 Tsp peanut oil (Canola oil can be used).
  • 1 pound chicken breast. Sliced into 1/4 inch strips.
  • 1 medium onion diced.
  • 8 oz packaged washed spinach
  • 1/2 cup un-salted peanuts


  1. Prepare peanut sauce by combining sauce ingredients in a blender, blend until smooth, and then set aside.
  2. Prepare rice noodles separately, by bringing water to a boil add noodles cook for 5 minutes. Don’t over cook the noodles.
  3. Coat the bottom of wok with canola oil on medium Add diced onion and cook for 2-3 minutes. Remove from wok, and set aside. Remove wok from heat.
  4. Return wok to high heat. Add chicken and cook for 2-3 minutes or until chicken is cooked through-out. Drain any excess moisture if any.
  5. Return wok to medium heat. Add diced onion, peanuts, and peanut sauce, then toss to coat.
  6. Add spinach and toss until spinach is barely wilted, spinach will continue to soften and cook after you have removed from the heat, don't over cook the spinach.
  7. Serve over rice noodles.